Encensoir

Encensoir covers the incense burners used to prepare bakhour -- traditional censers and electric burners designed to heat wood chips soaked in oud, amber, and spice oils, releasing their scent as smoke rather than through direct spray or oil application.

A good burner matters as much as the bakhour itself: even, controlled heat brings out a fuller, longer-lasting scent than an incense stick or cone, and the traditional design of these censers is part of the ritual of Gulf home scenting, often used to welcome guests or mark special occasions.

Browse our range of burners here, and see Bakhour Incense Dubai for the wood chips and blends to use with them.